Pesto de rúcula

Sabrosa salsa para untar o para acompañar pastas
Dificultad Coste
Categoría:  salsas  - 
Temporadas:  Enero , Febrero , Marzo , Mayo , Noviembre , Diciembre
Listo en: 15m  - 
ImprimirCorreo electrónico

Ingredientes

Para 4 personas ()

Principal

  • 200 gramos Rúcula
  • 1 cucharadas soperas Queso cremoso de untar
  • 2 Yogurt sin azúcar
  • Dientes de ajo
  • Manzana
  • 1 puñado(s) Parmesano rallado
  • 1 Piñones
  • 1 cucharadas soperas Aceite de oliva
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Información nutricional

(​​Vegetariano)

Preparación de la receta Pesto de rúcula

    Se baten juntos todos los ingedientes y ya tenemos listo el pesto. Según lo hagamos más ligero o más espeso nos servirá bien para untar o bien como salsa para pastas.