guacareverde

para tomar como primer plato o aperitivo
Dificultad Coste
Categoría:  sopas y cremas  - 
Temporadas:  Marzo , Abril , Mayo
Listo en: 20m  - 
ImprimirCorreo electrónico

Ingredientes

Para 4 personas ()

Principal

  • 4 median@(s) aguacates
  • 30 gramos cebolla
  • 3 cucharadas soperas aceite de oliva virgen extra
  • 1 pizca(s) sal
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Preparación de la receta guacareverde

    pelar los aguacates y quitarles el hueso central que se reserva.Echarlos en el vaso de la batidora. Añadir el trozo de cebolla, la sal y el aceite. Triturar hasta que quede una salsa cremosa. Verter en un recipiente y añadir dos huesos de los que habiamos reservado, esto hemos reservado, esto evitará que conserve su color verde. Servir junto a un cuenco de nachos.