Lombarda al ajillo

llamativa y vitaminica ensalada
Dificultad Coste
Categoría:  ensaladas y verduras  - 
Temporadas:  Enero , Febrero , Marzo , Abril , Mayo , Octubre
Listo en: 30m  - 
ImprimirCorreo electrónico

Ingredientes

Para 4 personas ()

Principal

  • 1 pequeñ@(s) lombarda
  • median@(s) ajos
  • cucharadas soperas aceite de oliva extra
  • 1 pizca(s) sal
  • 1 cucharadas soperas vinagre de manzana
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Preparación de la receta Lombarda al ajillo

  1. despojar a la lombarda de las hojas externas que estén en mal estado. Cortar lo que quede en juliana, lo mas fino posible y meterlo en un bol cubierto de agua fria durante quince minutos.
  2. Por otro lado, pelar los ajos y cortarlos en finas rodajas. Freirlos en el aceite hasta que estén dorados.
  3. Mientras escurrir la lombarda y dejarla secar. Echarle la sal, el vinagre y los ajos fritos con el aceite incluido. Remover todo muy bien y servir.